Chicken Pot Pie
Chicken Pot Pie is an moderately easy dinner. Made with 1 (15 oz.) pkg. refrigerated pie crust, 1/3 c. margarine, 1/3 c. chopped onion, 1/2 c. flour and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Prepare bottom crust in a 9-inch pie pan.
Melt margarine on medium heat.
Add onion and cook 2 minutes or until tender.
Stir in flour, salt and pepper; blend well.
Gradually add broth and milk.
Cook, stirring constantly, until thick and bubbly.
Add chicken and vegetables.
Spoon into crust.
Top with second crust and flute edges.
Cut several slits in crust.
Bake 30 to 40 minutes until golden brown.
Let stand 5 minutes before serving.
π· Perfect Pairings
Complete your meal with these
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