Chicken Pot Pie
Chicken Pot Pie is an moderately easy dinner. Made with 1 can potato soup, 1 (15 oz.) can veg-all, drained, 2 c. cooked chicken, 1/2 tsp. black pepper and 1 egg, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine potato soup, cream of chicken soup, Veg-All, chicken, milk and black pepper; spoon into 1 of the pie crusts.
Cover with other pie crust, crimp edges and brush top with egg.
Bake at 375Β° for 40 minutes.
Cool for 10 minutes.
π· Perfect Pairings
Complete your meal with these
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