Chicken Pot Pie
Chicken Pot Pie is an moderately easy dinner. Made with chicken (enough to cover bottom of 13 x 9-inch pan; i use a whole chicken), 1 can cream of chicken soup, 1 can cream of celery soup, 1 can chicken broth or water and 1 (16 oz.) bag frozen mixed vegetables, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put chicken in bottom of 13 x 9-inch pan.
Mix soups, broth and vegetables along with a dash of salt and pepper and pour over chicken.
Mix Bisquick and milk.
Pour over all.
Bake at 400Β° for 40 to 50 minutes, until crust is golden brown.
π· Perfect Pairings
Complete your meal with these
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