Chicken Pot Pie
Chicken Pot Pie is an moderately easy dinner. Made with 2 c. cooked chicken, diced, 2 (10 3/4 oz.) cans cream of potato soup, 1 (16 oz.) can veg-all, drained, 1/2 tsp. thyme and 1/2 tsp. pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine ingredients; spoon into pie crust.
Cover with second crust.
Crimp edges to seal and slit top of crust.
Bake at 375Β° for 40 minutes.
Cool 10 minutes.
π· Perfect Pairings
Complete your meal with these
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