Chicken Pot Pie
Chicken Pot Pie is an moderately easy dinner. Made with 2 pie crusts, 5 tbsp. butter or margarine, 5 tbsp. flour, 2 c. chicken broth and 1 (16 oz.) can veg-all, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Prepare pie crust and line a 9-inch pie pan with bottom crust. Melt butter in large skillet.
Add flour as you would for gravy. Slowly add broth to make the gravy base.
Make sure base is thick. If you need to, add some cornstarch.
Add Veg-All (drained), cooked meat, salt and pepper, if desired.
Pour into pie shell and add top crust.
Pinch edges and cut several slits in top.
Bake in a 400Β° oven for 45 minutes or until crust is brown.
Let cool to warm before serving.
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