Chicken Pot Pie
Chicken Pot Pie is an moderately easy dinner. Made with 2 (9-inch) pie crusts, 2 cans potato soup, 1 (16 oz.) can veg-all, drained, 1/2 c. milk and 1/2 tsp. pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients.
Heat and pour into pie crust.
Top with the other crust.
Bake until the crust is brown and done.
π· Perfect Pairings
Complete your meal with these
:focal(1259x678:1261x680)/264606-ThePerfectMargarita-2X3-0340-af12038f40b14a3c89d494ac25d97d08.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment