Chicken Pot Pie
Chicken Pot Pie is an impressive dinner. Made with 1 (10 oz.) pkg. frozen peas and carrots, 1/2 c. chopped onion, 1/2 c. chopped mushrooms, 1/4 c. butter or margarine and 1/3 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cook peas and carrots according to package directions; drain. In a saucepan, cook onion and mushrooms in butter or margarine until tender, but not brown.
Stir in flour, salt, sage and pepper.
Add water, milk and chicken bouillon granules, all at once.
Cook and stir 1 to 2 minutes more.
Stir in drained cooked vegetables, chicken or turkey, pimento and parsley; heat until bubbly.
π· Perfect Pairings
Complete your meal with these
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