Chicken Poppies
Chicken Poppies is an moderately easy dinner. Made with 1 pkg. frozen peas and carrots, 3/4 c. chopped onions, 3/4 c. fresh mushrooms, 1/2 c. butter and 2/3 c. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cook peas and carrots; drain.
In large saucepan, cook onions and mushrooms in butter until tender.
Stir in flour, salt, pepper, sage or thyme.
Add chicken broth and milk all at once.
Cook and stir until thickened and bubbly.
Stir in drained peas and carrots and chicken.
Pour chicken mixture into a 9 x 13 casserole dish.
Top mixture with biscuits.
Bake at 400Β° for 12 to 15 minutes or until biscuits are golden brown.
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