Chicken Pizza Mexicana
Chicken Pizza Mexicana is an easy dinner. Made with 2 c. shredded taco-seasoned cheese (8 oz.), 1 (16 oz.) pkg. italian bread shell or ready-to-serve pizza crust (12 to 14-inches in diameter), 1 1/2 c. chopped cooked chicken, 2 roma (plum) tomatoes, thinly sliced and 1 small jalapeño chili, seeded and finely chopped, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Gas grill. Sprinkle
Cheese evenly over bread shell. Top with remaining ingredients. Cover and grill pizza 4 to 6-inches from medium heat 8 to 10 minutes or until crust is crisp and cheese is melted (if crust browns too quickly, place a piece of aluminum foil between crust and grill). Makes 4 servings.
🍷 Perfect Pairings
Complete your meal with these
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