Chicken Pizza Mexicana
Chicken Pizza Mexicana is an easy dinner. Made with 2 c. shredded taco-seasoned cheese (8 oz.), 1 (16 oz.) pkg. italian bread shell or ready-to-serve pizza crust (12 to 14-inches in diameter), 1 1/2 c. chopped cooked chicken, 2 roma (plum) tomatoes, thinly sliced and 1 small jalapeño chili, seeded and finely chopped, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
Gas grill. Sprinkle
Cheese evenly over bread shell. Top with remaining ingredients. Cover and grill pizza 4 to 6-inches from medium heat 8 to 10 minutes or until crust is crisp and cheese is melted (if crust browns too quickly, place a piece of aluminum foil between crust and grill). Makes 4 servings.
🍷 Perfect Pairings
Complete your meal with these
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