Chicken Pinwheel Casserole
Chicken Pinwheel Casserole is an impressive dinner. Made with 6 tbsp. butter, 6 tbsp. flour, 1 tsp. salt, 1/2 tsp. pepper and 2 c. chicken stock, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Mix butter and flour over medium heat.
Add salt, pepper and stock while stirring constantly.
Add evaporated milk; continue to stir until thickened.
Add chicken, carrots and peas.
Stir together and pour into baking dish.
Mix 1 1/2 cups flour and baking powder.
Cut in shortening.
Add milk; mix lightly with fork.
Roll out dough to a rectangle, 1/2-inch thick.
Spread cheese over dough.
Roll long side up, like a jelly roll.
Cut into pieces 3/4-inch thick.
Place on top of chicken mixture. Bake at 400Β° until golden brown.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment