Chicken Pie with Sweet Potato Crust
Chicken Pie With Sweet Potato Crust is an moderately easy dinner. Made with 2 c. diced or sliced cooked chicken, 1 (20 oz.) can small boiled onions, drained, 1/3 c. finely chopped parsley, 1 tbsp. butter and 2 green peppers, sliced thin, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Put layer of chicken in a 2-quart casserole dish.
Add a layer of green pepper and a layer of onions.
Sprinkle generously with parsley.
Repeat layers until all ingredients are used.
Melt butter over moderate heat; blend in flour and add chicken broth slowly, stirring until sauce thickens and is smooth.
Add lemon peel, salt and pepper; mix well.
Pour over chicken mixture.
Top with Sweet Potato Crust and bake at 350Β° about 40 minutes.
π· Perfect Pairings
Complete your meal with these
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