Chicken Pie with Biscuit Topping
Chicken Pie With Biscuit Topping is an impressive dinner. Made with 2 tbsp. melted butter, 2 tbsp. chopped onion, 1/4 c. chopped green pepper, 1/2 c. chopped celery and 2 tbsp. flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute the onion, green pepper and celery in butter.
Blend in flour, garlic salt and pepper.
Dissolve bouillon cube in water or broth.
Stir into mixture.
Add milk.
Cook over medium heat, stirring constantly, until sauce is thickened.
Then add chicken, bacon and soy sauce.
Pour into a 1 1/2-quart lightly buttered baking dish.
π· Perfect Pairings
Complete your meal with these
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