Chicken Pie Salad

Name: Chicken Pie Salad
Ingredients: 2 (9-inch) baked pie shells; 4 c. baked chicken breasts (I used three large cans chicken breasts), cut into bite size; 1 1/2 c. shredded Cheddar cheese; 1 c. diced celery; 2 (9 oz.) cans crushed pineapple, drained; 2/3 c. slivered almonds; 1 1/2 c. mayonnaise; 1 c. whipping cream; 4 carrots, finely grated

Chicken Pie Salad is an moderately easy dinner. Made with 2 (9-inch) baked pie shells, 4 c. baked chicken breasts (i used three large cans chicken breasts), cut into bite size, 1 1/2 c. shredded cheddar cheese, 1 c. diced celery and 2 (9 oz.) cans crushed pineapple, drained, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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#Salad #Pie #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

2 (9-inch) baked pie shells

4 c. baked chicken breasts (I used three large cans chicken breasts), cut into bite size

1 1/2 c. shredded Cheddar cheese

1 c. diced celery

2 (9 oz.) cans crushed pineapple, drained

2/3 c. slivered almonds

1 1/2 c. mayonnaise

1 c. whipping cream

4 carrots, finely grated

👨‍🍳 Instructions

Combine chicken, cheese, celery, pineapple and nuts and add 1 cup mayonnaise (save 1/2 cup for topping).

Put salad mixture in baked pie shells; cut into 6 wedges and top each wedge with dressing and grated carrots.

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