Chicken Pie over Pastry Puffs
Chicken Pie Over Pastry Puffs is an moderately easy dinner. Made with 1/2 c. onion, chopped, 6 tbsp. butter, 1/2 c. all-purpose flour, 3 c. chicken broth and 3 c. cubed chicken or turkey, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cook onion in butter until tender, not browned.
Blend in flour and broth all at once.
Cook and stir until thick and bubbly.
Add cubed chicken or turkey and mixed vegetables.
Heat until bubbly again.
Pour over individual Pastry Puffs.
π· Perfect Pairings
Complete your meal with these
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