Chicken Pie in Potato Crust
Chicken Pie In Potato Crust is an impressive dinner. Made with 1 (24 oz.) pkg. frozen shredded hash brown potatoes, 6 tbsp. melted butter or margarine, 1 1/2 tsp. salt, 1/8 tsp. pepper and 1/2 c. chopped onions, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Thaw potatoes by pouring boiling water over them; drain well. Pat dry with paper towel.
In bowl, combine potatoes and 6 tablespoons melted butter or margarine.
Press mixture in bottom and up sides of 13 x 9-inch casserole dish.
π· Perfect Pairings
Complete your meal with these
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