Chicken Pie Casserole
Chicken Pie Casserole is an moderately easy dinner. Made with 8 chicken pieces, boiled, deboned and seasoned, 2 c. chicken broth, 1 can cream of celery soup, 1 stick butter or margarine and 1 c. self-rising flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Debone chicken and place in bottom of 9 x 13-inch casserole dish.
Melt butter and pour over chicken.
Mix flour, pepper and milk; pour over chicken and butter.
Heat soup in 2 cups chicken broth and pour on top of casserole.
(Optional
One package frozen or 1 small can sweet peas and carrots may be added, if desired.) Bake at 350Β° until lightly browned.
π· Perfect Pairings
Complete your meal with these
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