Chicken Pie Casserole
Chicken Pie Casserole is an moderately easy dinner. Made with 3 c. cooked chicken, 1 (10 oz.) pkg. frozen mixed vegetables, 1 c. chicken broth, 1/4 tsp. pepper and 1 can cream of celery soup, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Place chicken and vegetables in a greased, shallow, 2-quart dish.
Mix broth and soup together; add pepper.
Pour over chicken and vegetables.
Mix remaining ingredients and pour over casserole.
Bake at 400Β° for 40 to 45 minutes.
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