Chicken Pie
Chicken Pie is an moderately easy dinner. Made with 2 c. cooked, boned, cubed chicken, 2 (10 3/4 oz.) cans condensed cream of chicken soup, 2 c. cooked, frozen, mixed vegetables, 1/2 c. broth and 1/2 tsp. poultry seasoning, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
In a large saucepan, heat soup, vegetables, broth, seasoning and parsley until bubbly.
Fold in chicken.
Spoon hot mixture into 12 x 8-inch baking dish.
Top with roll dough.
Bake in 375Β° oven 9 to 12 minutes until top is lightly brown.
π· Perfect Pairings
Complete your meal with these
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