Chicken Pie
Chicken Pie is an moderately easy dinner. Made with 2 c. cooked chicken, 2 pie crusts, 2 (10 3/4 oz.) cans cream of potato soup, 1 (16 oz.) can mixed vegetables, drained and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Combine chicken, soups, vegetables, milk, thyme, salt and pepper together in a bowl.
Place 1 pie crust at bottom of pie dish, then add mixture.
Place other pie crust on top.
Seal; bake at 375Β° for 40 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment