Chicken Pie
Chicken Pie is an moderately easy dinner. Made with 2 deep pie shells, 1 can veg-all, 1/2 stick margarine, softened, 1/2 c. sour cream and 1 can chicken (found in grocery store beside the tuna), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mix Veg-All, margarine, sour cream, chicken and soup.
Pour into pie shell.
Invert second pie shell on top.
Seal around edges; dot with butter.
Bake at 375Β° for 30 to 45 minutes, until golden brown.
π· Perfect Pairings
Complete your meal with these
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