Chicken Pie
Chicken Pie is an moderately easy dessert you can prepare in just 42 minutes. Made with c. shredded or diced, cooked chicken, c. milk, c. (4 oz.) sour cream, (10 3/4 oz.) can condensed cream of chicken soup and c. biscuit baking mix, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Preheat oven to 375Β°.
In a saucepan, combine the chicken, 1/2 cup of milk, sour cream and soup and bring to a boil.
Spoon mixture into 6 ungreased 10-ounce casserole dishes or custard cups or pour into an ungreased 9 x 13-inch baking dish.
π· Perfect Pairings
Complete your meal with these
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