Chicken Pie
Chicken Pie is an easy dinner. Made with 1 (2 1/2 lb.) chicken, 1 can cream of chicken soup, 1 1/2 c. self-rising flour, 1 stick melted margarine and 1 c. milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Salt chicken and boil until tender. Save 2 cups broth. Layer deboned chicken
1/2-inch deep greased casserole dish.
Cups broth and 1 cup cream of chicken soup together.
Pour over chicken (don't stir). Cream together flour, melted margarine and milk. Pour over chicken. Don't stir. Bake until brown, 1 hour at 350Β°.
π· Perfect Pairings
Complete your meal with these
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