Chicken Pie
Chicken Pie is an moderately easy dinner. Made with 1 whole chicken, cooked and boned, 2 c. broth, 1 can cream of chicken soup, 1/2 c. celery, finely chopped and 1 stick margarine, softened, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Place chicken and celery in a 9 x 13-inch baking dish.
Pour broth and soup over this. Add salt and pepper.
Mix softened margarine, flour and milk together and pour over chicken.
Bake at 350Β° for 40 minutes or until crust is brown. Serves 6.
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