Chicken Pie
Chicken Pie is an moderately easy dinner. Made with 1 chicken (2 1/2 to 3 lb.), 1 stick margarine, 1/2 tsp. pepper, 1 c. flour and 1 c. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil chicken until tender, about an hour.
Remove skin; pick chicken from bones.
Put chicken in a baking dish (use 13 x 7-inch dish).
Melt margarine; pour over chicken.
Sift flour and salt; blend in milk until smooth.
Spread flour mixture over chicken.
In saucepan, blend soup and broth.
Heat to boiling; pour over flour mixture.
Bake in a 425Β° oven until brown.
π· Perfect Pairings
Complete your meal with these
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