Chicken Pie
Chicken Pie is an easy dinner. Made with 3 to 4 lb. chicken, broth from chicken, 1 chicken bouillon cube and bisquick rolled biscuits, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil chicken until it comes off the bone easily.
Save broth. Put broken up chicken in bottom of 9 x 9-inch pan.
Remove fat from broth.
Add bouillon cube.
Make a thin gravy with cornstarch. Pour over chicken until it just covers.
Make Bisquick rolled biscuits and place on top of chicken and gravy.
Cook according to directions or until done.
π· Perfect Pairings
Complete your meal with these
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