Chicken Pie
Chicken Pie is an moderately easy dinner. Made with 2 or 3 c. boiled chicken, deboned, 4 boiled eggs, sliced, 1 1/2 c. chicken broth, 1 can cream of chicken soup or cream of celery soup and 1 stick margarine, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Place chicken in casserole dish.
Add eggs.
Mix broth and soup.
Pour over chicken.
Melt margarine.
Add flour and milk and mix.
Pour over chicken.
Bake at 375Β° until crust is brown. Batter will form crust.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment