Chicken Pie
Chicken Pie is an moderately easy dinner. Made with 6 chicken breasts, cooked and deboned, 1 can cream of chicken or mushroom soup, 1 3/4 c. broth, 1 stick melted butter and 1 c. self-rising flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Place chicken in a 9 x 13-inch baking dish.
Pour broth over chicken.
Spread soup over chicken and broth.
Sprinkle with salt and pepper.
Mix melted butter, flour and milk together.
Pour over soup and spread evenly.
Bake at 350Β° for 40 minutes or until brown crust forms.
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