Chicken Pie
Chicken Pie is an moderately easy dinner. Made with 1 (2 1/2 to 3 lb.) chicken, 2 c. chicken broth, 1 can cream of chicken soup, 1 stick margarine, melted and 1/2 tsp. black pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 425Β°.
Cook chicken until tender.
Remove broth.
Take chicken from bones and cut into small pieces.
Put 2 cups chicken broth and cream of chicken soup in a saucepan and bring to a boil.
π· Perfect Pairings
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