Chicken Pie
Chicken Pie is an moderately easy dinner. Made with 2 tbsp. butter, 1 medium onion, sliced, 3/4 c. chopped celery, 2 (10 3/4 oz. each) cans condensed cream of celery soup and 3/4 c. milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In 3-quart saucepan, over medium heat, in hot butter, cook onion and celery until tender, stirring occasionally.
Stir in soup, milk and Worcestershire until well-blended.
Add chicken, mixed vegetables and potato.
Heat through, stirring occasionally. Spoon into 2-quart oval or 12 x 8-inch baking dish; set aside.
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