Chicken Pie
Chicken Pie is an moderately easy dinner. Made with 1 (4 or 5 lb.) chicken or 4 breasts, 1 tsp. salt, 2 stalks celery pieces, 6 tbsp. fat (oleo) and 3 hard-boiled eggs, chipped, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Simmer chicken, salt and celery in water until tender.
Take chicken off bones, cut and arrange in a casserole.
Put fat in a separate container; add flour.
Cook and stir until smooth; add broth and milk.
Cook until thick; season and pour over chicken and eggs.
Top with pie crust and brown in a moderate oven.
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