Chicken Pie
Chicken Pie is an moderately easy dinner. Made with 6 chicken breasts, cooked and cut up, 1 3/4 c. broth, 1 can cream of celery soup, 1 stick butter, melted and 1 c. self-rising flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place chicken in 9 x 13-inch baking dish. Pour broth over chicken. Spread soup over chicken and broth. Slice eggs over soup. Sprinkle salt and pepper to taste. Mix melted butter, flour and milk together; pour over soup and eggs.
Spread evenly. Bake at 350Β° for 40 minutes or until brown crust forms.
π· Perfect Pairings
Complete your meal with these
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