Chicken Pie
Chicken Pie is an moderately easy dinner. Made with 1 chicken, 2 1/4 cups of chicken broth, 1 can of cream of chicken or celery soup, 2 boiled eggs, sliced and 1/2 stick butter, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Cook and debone chicken.
Cut up chicken and put in bottom of 9 x 13 inch baking dish.
Mix 2-1/4 cups chicken broth and 1 can of cream of chicken or celery soup and cook until boiling.
Pour over chicken.
Put sliced eggs over the top.
Mix in a separate bowl 1/2 stick of butter, 1 cup flour, 1/4 tsp pepper, cup milk, and 1/4 cup of mayonnaise.
Pour over chicken mixture.
Bake at 400 degrees from 45 minutes to 1 hour or until brown.
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