Chicken Pie
Chicken Pie is an moderately easy dinner. Made with 1 chicken or about 3 boneless skinless chicken breasts, cooked, boned, cut into pieces and put in bottom of large casserole dish, 1 can veg-all, drained, 1 can cream of celery soup, 1 can cream of chicken soup and 1 1/2 c. chicken broth (can use broth from boiling chicken), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Mix and pour over chicken the Veg-All, soups and chicken broth.
Mix and pour over mixture in casserole the flour and buttermilk.
This mixture needs to be pourable.
Melt oleo and drizzle over biscuit mixture.
Bake at 350Β° until golden brown, about 45 minutes to 1 hour.
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