Chicken Pie
Chicken Pie is an moderately easy dinner. Made with 1 whole chicken or 5 to 6 leg quarters, 2 c. chicken broth, 1 can cream of chicken soup, 1 stick margarine and 1 c. self-rising flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Boil chicken and debone.
Save 1 cup of broth with cooked onion (boil onion with chicken).
Lay chicken in the bottom of a 9 x 13-inch baking dish.
Mix 2 cups of broth with can of soup. Pour over seasoned chicken meat.
Cut margarine into flour, then stir in milk.
Dribble this over chicken.
Bake at 350Β° for 45 to 50 minutes, until crust is golden brown and bubbly.
(Milk and flour mixture will seem too liquid, but "trust me," it will solidify.)
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment