Chicken Pie
Chicken Pie is an moderately easy dinner. Made with 1 lb. chicken breast (boneless), 2 cans cream of celery soup, 1 pkg. frozen mixed vegetables, salt and pepper, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash chicken; pat dry.
Cook in water to cover until tender; drain.
Cut up cooked chicken into bite-size pieces.
In another bowl, combine soup and vegetables.
Fold in chicken; pour into pie shell.
Top with other pie shell.
Bake at 375Β° for 35 minutes or until golden brown.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment