Chicken Pie
Chicken Pie is an moderately easy dinner. Made with 1 lb. chicken white meat, 1 can chicken soup, 2 cans chicken broth, 1 small can creamed corn and 4 large potatoes, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Cook chicken with salt.
When done, skin and dice.
Dice vegetables and cook in microwave dish with 1 cup water and 1 tablespoon oil until almost done.
Grease large pan.
Mix 1 1/2 cups Bisquick with milk until thin enough to pour.
Cover bottom of pan.
Put 4 tablespoons of mixture in pie; pour all ingredients in pan and cover top with rest of mixture.
Use more broth if needed.
Cook in oven at 350Β° for 45 minutes or until brown. Serves 8.
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