Chicken Pie
Chicken Pie is an easy dinner. Made with 1 pkg. pillsbury ready pie crust, 1 jar heinz chicken gravy, 2 c. diced chicken and 1 (10 to 12 oz.) pkg. frozen mixed vegetables, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Combine gravy, chicken and vegetables in a bowl; set aside. In a pie dish, place a bottom crust.
Dot with a little butter. Pour in chicken and gravy mixture.
Place the other crust over top of pie dish.
Seal and crimp the edges.
Vent top crust with 2 or 3 small slits.
Bake at 350Β° for 1 hour or until crust looks browned lightly.
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