Chicken Pie
Chicken Pie is an moderately easy dinner. Made with 1/2 stick margarine, 1 tsp. salt, 1 tsp. pepper, 1 c. milk and 2 tbsp. self-rising flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Stew chicken.
Take off bone.
Put chicken, plus 2 cans soup, back in broth.
Add margarine.
Stir until margarine is melted; pour into pan.
Mix 1 teaspoon salt, pepper and flour. Add 1 cup milk.
Pour this mixture over chicken.
Bake at 450Β° until brown.
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