Chicken Pie
Chicken Pie is an easy dinner. Made with 4 to 5 c. boiled chicken, deboned, 2 (16 oz.) cans veg-all, drained, 2 (10 3/4 oz.) cans cream of chicken soup, 1 (10 3/4 oz.) can cream of celery soup and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place chicken into a large glass baking dish; top with Veg-All.
Mix soups together and spread over vegetables.
Spread topping mix over soup mixture.
Bake at 350Β° for 45 minutes or until desired doneness.
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