Chicken Pie
Chicken Pie is an moderately easy dinner. Made with 1 (1 to 3 lb.) fryer, 3 medium potatoes, 2 carrots, 1 stalk celery and 1/2 can peas, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Stew fryer until tender; cool.
Remove meat from bones.
Cook potatoes, carrots and celery together in a small amount of salted water.
Heat soup in saucepan with 1/2 cup milk.
Add peas and chicken to other vegetables.
Pour soup over this and mix slightly.
Pour into casserole.
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