Chicken Pie
Chicken Pie is an moderately easy dinner. Made with 1 large fryer or 5 breasts, salted, cooked, skinned, deboned and cut into bite size pieces, 1 1/2 c. chicken broth, 1 can cream of chicken soup, 1/2 tsp. salt and 1/2 tsp. pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
After chicken is cooked and cut up, place in a large baking dish (9 x 13-inch).
Mix cream of chicken soup and chicken broth and heat in saucepan until creamy.
Add salt and pepper, pour over chicken.
Melt margarine and add to flour and milk; mix well until lumps are smooth.
Spoon this over chicken (do not pour).
Bake at 450Β° for 30 minutes or until brown.
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