Chicken Pie
Chicken Pie is an moderately easy dinner. Made with 2 chicken breast halves, 1 1/2 c. chicken broth, 1 large carrot, sliced in half, 1 stick celery, sliced in half and 1/2 small onion, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place chicken, broth, carrot, celery, onion, thyme and salt in a large pot.
Bring to boil, then reduce to low heat.
Cover and simmer for 20 to 30 minutes or until chicken is tender.
Remove chicken from pan to cool.
Remove skin and bones.
Cut into small pieces.
Set aside.
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