Chicken Pie
Chicken Pie is an easy dinner. Made with 6 or 8 chicken breasts, 1 can cream of chicken soup, 1 c. mueller's southern-style dumplings and 1 1/2 sticks margarine, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Cook chicken and cut in bite-size pieces.
Place in large baking pan.
Cover with undiluted chicken soup.
Then place dumplings which have been cooked in the chicken broth after chicken has been removed.
Add some broth over dumplings in baking dish.
Make crust.
Roll out thin and cut in strips.
Cover mixture with strips, lattice style.
Dot with margarine.
Bake at 425Β° until golden brown.
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