Chicken Pie
Chicken Pie is an moderately easy dessert you can prepare in about 1 hour 40 minutes. Made with or 4 chicken breasts (depending on size, about 2 c. cut up chicken), cream of chicken soup, c. mayonnaise, or 5 tbsp. milk or half and half and small (3 oz.) can sliced mushrooms, well drained, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Skin and boil chicken (slowly, almost simmer) in salted water. Add some celery, if available.
This takes about an hour.
Remove bones and cut into bite-size pieces.
Saute onion and parsley in butter, until soft, not brown.
Stir together the soup, mayonnaise, milk, onions and curry.
Add mushrooms and cut up chicken.
Put in pie pan (a 9-inch deep or 10-inch shallow).
Put pie crust on top (prick with fork).
Bake at 375Β° for about 50 minutes or until brownish (do not use a bottom crust).
Serves about 5 people.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment