Chicken Pie
Chicken Pie is an moderately easy dinner. Made with 1 c. self-rising flour, 1 c. chopped nuts (optional), recommended: small pkg. almonds, 1 stick margarine (room temperature), 1 c. milk and 1 hen or 6 breasts, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Cut the margarine into the flour.
Add milk.
Stir to remove lumps.
This will be soupy.
Cook chicken and debone. Cut into chunks.
Season to taste.
Mix broth and soup.
Stir in chicken. Pour into 9 x 13-inch baking dish.
Pour the crust mixture evenly over chicken mixture.
Do not stir.
Bake at 350Β° until crusty and brown (about 1 1/2 hours).
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