Chicken Pie
Chicken Pie is an moderately easy dinner. Made with 1 stick margarine, melted, 1/2 tsp. pepper, 1 tsp. salt, 1 c. milk and 1 1/4 c. chicken broth, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
And broth together to make gravy.
In separate dish, mix margarine, pepper, flour, baking powder, salt and milk.
The batter.) Pour gravy over chicken which is placed bottom of casserole dish.
Spoon batter over the gravy and chicken.
Bake at 425Β° for 30 minutes or until brown.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment