Chicken Pie
Chicken Pie is an moderately easy dinner. Made with 1 whole chicken, cooked and deboned, 2 c. chicken broth, 1 can cream of chicken soup, 3 boiled eggs and 1 1/2 c. self-rising flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place deboned chicken in casserole dish.
Top with combined broth, eggs and chicken soup.
Combine all crust ingredients; pour over the chicken mixture.
Pie will make its own crust as it cooks.
Bake for 1 hour at 350Β°.
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