Chicken Pie
Chicken Pie is an moderately easy dinner. Made with 1 whole chicken, cooked (4 or 5 lb.), 1 c. self-rising flour, 1 can cream of celery soup, 1 c. chicken broth and 1 c. canned milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook chicken and debone; remove skin.
Put chicken into a 13 x 9-inch baking dish.
Pour the celery soup and chicken broth over chicken.
Mix the flour and milk together until lumps dissolve. Pour over chicken.
Bake at 375Β° for 45 minutes.
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