Chicken Pie
Chicken Pie is an moderately easy dinner. Made with chicken, cooked and deboned, 1 can cream of chicken soup, 1/2 can water, 6 boiled eggs and 1 1/2 c. self-rising flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cook chicken and debone; place in large casserole dish.
Mix chicken soup and 1/2 cup water.
Pour this over deboned chicken. Slice boiled eggs on top of this.
Melt butter.
Mix flour and milk; shake real well.
Pour this over the first mixture; be sure to cover good.
Pour 2 cups of broth over mixture.
Bake at 325Β° for 1 1/2 hours.
Turn broiler on to brown the top.
Delicious.
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